Ah, would you? That would be nice! Mmmmmaybe we could use dragon fat as shortening? Hmmm...if nothing else, I can think of a non-dairy substitute. Have to do that anyway, got plenty of lactose-intolerant and vegan customers back home!

Oh, of course! No, no, I'm not so silly that I would go butter-hunting while there are dragons! I'll wait. I'm sure I'll find somewhere to keep the meat in the meantime! Ah, but, sorry, I didn't catch your name!